Hoof oxtail and other parts of the mountain of meat residue sale. After disinfection, fashion pumps the bacterial content of the pink meat residue is very high, generally more to be sold into the cat food dog food. , Pink meat residue in the United States to stop using China, McDonald39s restaurants as McDonald39s thirdlargest international market, there is no pink meat residue is the thing on the other side of the ocean, but the McDonald39s message, in the country caused by a wide range of attention. You know, McDonald39s into China years in mainland China the shop total number has more than home, with an annual service one hundred million consumers. The safety of its meat, the stakes are high. Yesterday evening, the reporter through repeated contact to find the person in charge of McDonald39s China Co., Ltd. PR. She said that the raw materials used by the Chinese mainland and the United States, does not involve pink meat residue feedstock. She repeatedly emphasized, McDonald pure beef. The person in charge of the various suppliers we use will have a complete management system and standards, we use beef products must be pure beef. The reporter does not appear like the Ngau Tau Hoof some scrap like as a person in charge of raw materials, and will not use, and consumer confidence to use. The person in charge also specifically McDonald39s patty production processes, meatloaf quickfrozen, in full compliance with and higher than the national standard, it is repeatedly mentioned that people responsible for the contents of this beef from processing out later, quickly put the minus degrees were frozen, can be fresh for the first time so that the freshest products to the restaurant, the whole process, the beef will not add any additives, but in the process produced Hamburg restaurant, add salt and pepper